Our Story

Collage of Goshenhoppen Run Farm showing hot pepper starts, healthy pepper plants, and fields where the peppers for Fraktured Sauces’ artisan hot sauces are grown. Small batch, handcrafted, gourmet hot sauces made with peppers grown on our Pennsylvania farm.

"Here's to the crazy ones. The misfits..." - Apple Inc., 1997

Greetings! 

We’re half crazy, fully committed spice lovers who literally bought a farm to make hot sauce.

About  ago we decided it wasn't good enough to make our products from someone else's hot peppers. We had to grow those little hotties ourselves. A few years passed before we sold our first bottles; it took time, sweat, and a whole lot of stubborn to hone our farming skills and perfect our recipes.

Collage of Goshenhoppen Run Farm peppers: thriving pepper plants, harvested hot peppers, fresh hot pepper mash, and aged mash used to create Fraktured Sauces’ farm-crafted artisan hot sauces. Authentic Pennsylvania farm-to-bottle production, highlighting peppers grown, fermented, and turned into gourmet hot sauces. Our farm sits about 40 miles northwest of Philly, in Pennsylvania’s Goshenhoppen region, a place where centuries-old German craftsmanship and traditions still thrive. Goshenhoppen Run is the original name of the creek that borders our southern edge. Our roots run deep here, from Old City to these rolling hills and everywhere in between. Nothing comes easy in these parts. The ground’s tough and the people even tougher. In our book, that makes for great hot peppers and even better sauces.

Collage of traditional and modern Pennsylvania German Fraktur art and calligraphy that inspires the unique label design of Fraktured Sauces. Heritage-driven branding connecting Goshenhoppen Run Farm’s artisan hot sauces with authentic Pennsylvania folk art traditions.

We are inspired by Fraktur, the blackletter script and 18th-century folk art synonymous with our region. From centuries-old manuscripts to modern calligraphic expression, Fraktur has many gears. It’s simultaneously deliberate and spontaneous, bold yet subtle, complex yet simple. Just like our sauces. Fraktured is built to complement the foods you love. Our premium-aged pepper mash is at the heart of every batch, delivering full-bodied flavor and smooth, rounded heat. Fraktured Sauces collection of artisan hot sauces crafted at Goshenhoppen Run Farm in Pennsylvania. Farm-grown peppers transformed into gourmet hot sauces, showcasing the full range of Fraktured Sauces handcrafted flavors. We’ve been named one of the best Philly-area hot sauce makers by the Philadelphia Inquirer, and our sauces have earned national recognition from the Scovie and Screaming Mimi Awards. But the only award that really matters is folks like you coming back for more.

If you’re a little crazy or move through the world a bit Fraktured like us then what are you waiting for? Shop now to stock up on our sauces, hot honey, and more!

Cheers,

The Geverd Family 🤪🔥🌶️🚜

Mission & Philosophy

Our Mission – Grow mindfully, make creatively!

Our Philosophy – All things hot should be fun on both sides of the bottle! We love what we make and want you to love it too!

We’re grateful for your business! Small family farms are an important part of our 🇺🇸 nation’s food supply. So don't forget to...

BUY SMALL... BUY SEASONALLY... AND ALWAYS

Eat Locals
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