Fraktured Sauce

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Balanced Flavor & Heat

 Fraktured sauces are a perfect balance of flavor and heat for every level of hot sauce enthusiast!  No thickeners. No extracts. Our sauces are filled with the entire pepper (no stems of course). Nothing is milled out of our sauces during the mashing, aging or cooking process. Our pepper mashes are aged for at least a year before we make our sauces.

Award Winning Hot Sauces

2020 Scovie Awards - 2nd Place - Haunted Harvest with Ghost Pepper

Bill Moore's Hot and Spicy Reviews - 2019 Product Line of the Year

Bill Moore's Hot and Spicy Reviews - 2019 "Top 35" Sauces - Hot Shiitake

2019 NYC Hot Sauce Expo - Screaming MiMi Awards - Silver Medal - Haunted Harvest with Ghost Pepper

Our Name & Labels

Fraktur, a 16th-century Germanic calligraphy style, inspires our name, sauces, and labels. Its broken, angular strokes demand both creativity and years of practice. In the 18th and 19th centuries, Pennsylvania Germans (‘Pennsylvania Dutch’) in our region infused Fraktur into their vibrant folk art, giving it the same name. Fraktur is both deliberate and spontaneous, bold yet subtle, complex yet simple -  just like our sauces. 

Our Mission and "Sauce Philosophy"

Grow regeneratively, make creatively!

Don't let our humble origins or little farm fool you! There is nothing plain or ordinary about us! We are true chili heads dedicated to creating great pepper mashes and sauces! We operate on the premise that all things hot should be fun on both sides of the bottle! We love what we make and want you to love  it too!