Flavor & Heat!
Fraktured sauces are a perfect balance of flavor and heat for every level of hot sauce enthusiast! No thickeners. No extracts. Our sauces are filled with the entire pepper (no stems of course). Nothing is milled out of our sauces during the mashing, aging or cooking process. Our pepper mashes are aged for at least 6 months and in many cases, more than a year.
About Our Name
Fraktur, a 16th century Germanic form of calligraphy, is the inspiration for our sauces. Mastery of its broken and angled strokes requires creativity and years of practice. 18th and 19th century Pennsylvania Germans (aka "Dutch") of our region incorporated the form into their elaborate folk art, giving it the same name. Fraktur is simultaneously deliberate and spontaneous, bold and subtle, complex and simple. Just like our sauces.
Our Mission and Sauce Philosophy
Grow regeneratively, make creatively and live in the moment!
Don't let our humble origins or little farm fool you! There is nothing plain or ordinary about us! We are true chili heads dedicated to creating great pepper mashes and sauces! We operate on the premise that all things hot should be fun on both sides of the bottle! We love what we make and want you to enjoy it!