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Fraktured Sauce
FireHaus Garlic with Habanero
FireHaus Garlic with Habanero
Regular price
$9.00 USD
Regular price
Sale price
$9.00 USD
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FireHaus Garlic with Habanero kicks up the heat on our original fan favorite. Twice the garlic. Four times the fire. This bold blend of aged habanero and jalapeño, smoked chipotle, and garlic hits hard without sacrificing balance. Big flavor. Bigger attitude. One taste and you'll know why this one never lasts long on the shelf. Goes great with eggs to wings and everything in between!
Size: 5 fl oz
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More Info
🔥 On Your Tongue
- Heat: High – Habanero takes the lead, bringing a quick and steady burn that sticks around.
- Fruit Notes: Low – Just a whisper of jalapeño brightness underneath the heat.
- Sweetness: None – No sugar, just straight-up savory fire.
- Smoke: Medium – Chipotle adds a noticeable smoky edge without overpowering.
- Saltiness: Low – Salt from the mash keeps things grounded.
- Tang: Medium – Aged pepper mash and vinegar give it a nice zip.
🍔 On Your Food
- Buffalo wings
- Breakfast sandwiches
- Mac & cheese
- Carne asada tacos
- Grilled kielbasa
- Burgers with cheddar
- Smoked brisket
🌶️ Our Process
Every Fraktured Sauce begins the same way.
- Peppers are harvested, then ground into mash.
- Mash is fermented and aged using a dry-salt method, not brine.
- All pepper mash is aged for a minimum of one year, often longer.
- Aging is intentional, allowing flavor to round, mellow, and fully develop.
- The natural body created through aging eliminates the need for gums or fillers.
- Every sauce begins with this aged pepper mash; flavor differences come only from added ingredients, never shortcuts.
⭐ Online Video Reviews
Coming soon!
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