Haunted Harvest

• Heat: Medium – A warm, creeping heat from aged jalapeño and smoky chipotle.
• Fruit Notes: Medium – Apple cider shines through with mellow sweetness.
• Sweetness: High – Brown sugar and squash create a familiar, sweet backbone.
• Smoke: Medium – Chipotle adds that signature smoky note.
• Saltiness: Low – Balanced to let the natural ingredients lead.
• Tang: Medium – Vinegar and cider bring a bright, smooth finish.

• Burgers and grilled sausages
• Pork chops or ribs
• Roasted vegetables or sweet potatoes
• Stir fry or noodle bowls
• Turkey or chicken sandwiches
• Brushed on grilled mushrooms

Every Fraktured Sauce begins the same way.

• Peppers are harvested, then ground into mash.
• Mash is fermented and aged using a dry-salt method, not brine.
• All pepper mash is aged for a minimum of one year, often longer.
• Aging is intentional, allowing flavor to round, mellow, and fully develop.
• The natural body created through aging eliminates the need for gums or fillers.
• Every sauce begins with this aged pepper mash; flavor differences come only from added ingredients, never shortcuts.

• Bill Moore's Hot & Spicy Review of Haunted Harvest!
• Kevin Stadler's Tasting the Heat Review of Haunted Harvest!