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Fraktured Sauce
Haunted Harvest with Ghost Pepper
Haunted Harvest with Ghost Pepper
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$9.00 USD
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The award-winning Haunted Harvest with Ghost Pepper is the second chapter in our Haunted Harvest Trilogy. This sweet and savory blend layers winter squash, apple cider, and warm spices with aged habanero, jalapeño, and chipotle. Then we toss in ghost peppers to crank the heat. It's scary but balanced and still plays nice with food. Haunted Harvest Ghost took home a Scovie Award in 2020 and a Screaming Mimi in 2019. It’s not just a seasonal favorite, it’s a cult classic.
Heat: 4/5🌶️🌶️🌶️🌶️
Size: 5 fl oz
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🔥 On Your Tongue
- Heat: Very High – A slow-building burn from habanero and smoked ghost that hangs on.
- Fruit Notes: Medium – Apple cider adds a juicy, mellow sweetness to balance the fire.
- Sweetness: High – Brown sugar and squash bring a rich, caramelized flavor.
- Smoke: Medium – Chipotle and smoked ghost add that perfect smoky note.
- Saltiness: Low – Light salinity helps keep the flavor well-rounded.
- Tang: Medium – Aged mash and vinegar give it some extra zip.
🍔 On Your Food
- Burgers
- Steaks
- Roasted chicken
- Pork loin
- Grilled mushrooms
- Fall vegetables
- Mac & cheese
- Sandwiches and wraps
⭐ Online Video Reviews
- Bill Moore's Hot & Spicy Review of Haunted Harvest with Ghost Pepper!
- Kevin Stadler's "Tasting the Heat" review of Haunted Harvest with Ghost Pepper!
- "Harmon Heat's" Review of Haunted Harvest with Ghost Pepper (and Twisted Ginger)!
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