HOTS Hoagie spread

• Heat: Medium / Hot – Jalapeño warmth that builds steady without overpowering.
• Fruit Notes: Medium – Fresh sweet peppers bring a mellow, juicy balance.
• Sweetness: Low – Just enough natural pepper sweetness to round it out.
• Smoke: None – Clean and bright, no smoky undertone.
• Saltiness: Medium – From the aged mash, lifting the natural flavor.
• Tang: Medium – White vinegar adds a crisp, zesty snap.

• Italian hoagies and cheesesteaks
• Roast pork with sharp provolone
• Burgers and grilled sausages
• Pizza or stromboli
• Eggs and breakfast sandwiches
• Grilled vegetables or portobello mushrooms

Every Fraktured product begins the same way.

• Peppers are harvested, then ground into mash.
• Mash is fermented and aged using a dry-salt method, not brine.
• All pepper mash is aged for a minimum of one year, often longer.
• Aging is intentional, allowing flavor to round, mellow, and fully develop.
• The natural body created through aging eliminates the need for gums or fillers.
• Every sauce begins with this aged pepper mash; flavor differences come only from added ingredients, never shortcuts.