Fraktured Sauce
Hot Honey
Hot Honey
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Our Hot Honey is absolute perfection. As hot sauce farmers and beekeepers we have what it takes to make a great hot honey. We grow the heat and the bees make the sweet. A lot of hot honeys on the market are ruined with vinegar, chili powders and high heat processing. Not us. No way. We infuse our honey with Scotch Bonnet and habanero peppers using a slow and low heating process that maintains the raw qualities and great taste of real honey. The sweet floral notes of the honey happen first, followed by the heat of the floral bonnets and smoky habaneros. An enjoyable slow building heat follows. The more you have the hotter it gets. Amazing with anything and everything! Seriously.
Heat: 2/5 🌶️🌶️ to 3/5🌶️🌶️🌶️
Size: 12 oz
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🔥 On Your Tongue
- Heat: Medium-High – Scotch Bonnet and habanero bring a lively, warming burn that builds.
- Sweetness: Very High – Raw wildflower honey leads with bright floral sweetness.
- Fruit Notes: Medium – The natural florals of the honey echo the Scotch Bonnet’s fruity tones.
- Smoke: Low – Habanero adds a faint smoky undertone without overpowering.
- Saltiness: None – Pure honey and peppers, nothing else.
- Tang: None – No vinegar or acid, just clean honey and heat.
🍔 On Your Food
- Fried chicken
- Pizza
- Biscuits & cornbread
- Cheese boards
- Grilled shrimp
- Roasted vegetables
- Ice cream & desserts
- Cocktails & teas
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