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Old Gosh Pepper Sauce

Old Gosh Cayenne & Jalapeno

Old Gosh Cayenne & Jalapeno

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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Old Gosh Cayenne & Jalapeño is made for people who truly appreciate the flavor and heat of a classic pepper sauce. Grown, fermented, and aged right here on our Pennsylvania farm, the blend develops deep, earthy character and subtle dark notes that only time can create. Cayenne brings the warmth, jalapeño brings depth, and aging pulls it all together. It absolutely loves fried food, from chicken and fish to shrimp and po’boys. It’s equally at home on raw oysters, eggs, pizza, sandwiches, and anything else that deserves a bright hit of aged pepper flavor. Every true hot sauce lover should have a classic, old-school bottle in their quiver. Old Gosh is it.

Heat: 2.5 / 5 🌶️🌶️+
Size: 5 fl oz
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🔥 On Your Tongue
  • Heat: Medium – A steady cayenne warmth backed by the softer heat of jalapeño.
  • Fruit Notes: Low – Pepper-forward rather than fruity, with a fresh vegetal edge.
  • Sweetness: None – No added sugar. Just the natural character of the peppers.
  • Smoke: Subtle – No smoke added, but aging brings out a surprisingly deep, almost smoky character.
  • Saltiness: Medium – Naturally seasoned through the fermentation and aging process.
  • Tang: Medium – Bright enough to wake up food without overpowering the aged peppers.

🍔 On Your Food
  • Eggs, omelets, or breakfast sandwiches
  • Pizza or stromboli
  • Burgers, hot dogs, or brats
  • Tacos, burritos, or rice bowls
  • Soups, chili, stews and jambalayas
  • Fried foods, raw oysters

🌶️ Our Process

Every Old Gosh sauce begins the same way.

  • Peppers are harvested, then ground into mash.
  • Mash is fermented and aged using a dry-salt method, not brine.
  • All pepper mash is aged for a minimum of one year, often longer.
  • Aging is intentional, allowing flavor to round, mellow, and fully develop.
  • The natural body created through aging eliminates the need for gums or fillers.

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