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Fraktured Sauces
Pickle Dilly
Pickle Dilly
Regular price
$9.00 USD
Regular price
Sale price
$9.00 USD
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Pickle Dilly is crisp, punchy, and just plain fun. We blend aged green jalapeño mash with fresh cucumber, garlic, dill, and classic pickle spices for a bright, briny kick that works on just about anything. It’s like your favorite deli pickle grew up, left home and went wild. Bold enough for burgers, laid-back enough for tuna salad. Everyday sauce. No-nonsense flavor. Makes an awesome spicy chicken marinade too!
Heat: 2/5🌶️🌶️
Size: 5 fl oz
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More Info
🔥 On Your Tongue
- Heat: Medium – A fresh jalapeño heat that hangs around but doesn’t take over.
- Fruit Notes: Low – Cucumber keeps it cool and clean, but not fruity.
- Sweetness: None – No sugar here, it’s all brine and bite.
- Smoke: None – No smoky stuff in this one. Just bright and sharp.
- Saltiness: Medium – Just the right salty pickle punch.
- Tang: High – Big, bold vinegar snap, like a proper dill spear.
🍔 On Your Food
- Chicken salad or tuna salad
- Potato salad and deviled eggs
- Burgers, hot dogs, brats
- Falafel wraps or veggie pitas
- Fried chicken sandwiches
- Bloody Marys or Micheladas (yep!)
- Spicy mayo or tartar sauce
- Grilled cheese or paninis
🌶️ Our Process
Every Fraktured Sauce begins the same way.
- Peppers are harvested, then ground into mash.
- Mash is fermented and aged using a dry-salt method, not brine.
- All pepper mash is aged for a minimum of one year, often longer.
- Aging is intentional, allowing flavor to round, mellow, and fully develop.
- The natural body created through aging eliminates the need for gums or fillers.
- Every sauce begins with this aged pepper mash; flavor differences come only from added ingredients, never shortcuts.
⭐ Online Video Reviews
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