• Fraktured Sauce Pipicha Verde green pepper hot sauce with fermented and aged pepper mash garlic herbs and zesty flavor
  • Pipicha Verde green pepper hot sauce label with ingredients and nutrition details
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Fraktured Sauce

Pipicha Verde

Pipicha Verde

$9.00 USD
$9.00 USD
Sale Sold out
Bright, crisp, and a little wild. Pipicha Verde is your new go-to green sauce. Built on aged green jalapeño mash, tomatillo, and garlic scapes, this one punches way above its weight on the flavor chart. The star of this sauce is Pipicha, an aromatic herb with sharp citrus-mint flavor that gives this sauce its fresh, herbal edge. Tangy and refreshing, it’s a flavor bomb for everything from scrambled eggs to fish tacos.

Heat: 2/5🌶️🌶️
Size: 5 fl oz
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More Info

🔥 On Your Tongue
  • Heat: Medium – A clean jalapeño heat that pops but doesn’t linger too long.
  • Fruit Notes: Low – Tomatillo adds a hint of bright green fruitiness.
  • Sweetness: None – No sugar here. All freshness.
  • Smoke: None – Zero smoke, all zip.
  • Saltiness: Low – Just salty enough to make the other flavors sing.
  • Tang: High – That tomatillo and vinegar combo brings serious bite.
🍔 On Your Food
  • Fish or shrimp tacos
  • Eggs (any kind)
  • Fresh corn or bean salads
  • Chicken tostadas or enchiladas verdes
  • Grilled zucchini
  • Avocado toast
  • Ceviche or oysters
  • Drizzle on a green goddess grain bowl
🌶️ Our Process

Every Fraktured Sauce begins the same way.

  • Peppers are harvested, then ground into mash.
  • Mash is fermented and aged using a dry-salt method, not brine.
  • All pepper mash is aged for a minimum of one year, often longer.
  • Aging is intentional, allowing flavor to round, mellow, and fully develop.
  • The natural body created through aging eliminates the need for gums or fillers.
  • Every sauce begins with this aged pepper mash; flavor differences come only from added ingredients, never shortcuts.
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