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Fraktured Sauce
Sumac Daddy
Sumac Daddy
Regular price
$9.00 USD
Regular price
Sale price
$9.00 USD
Quantity
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Sumac Daddy is bright, bold, and totally unexpected. Built on a base of our premium-aged red jalapeño mash, cauliflower and red onion, it leans into Middle Eastern flavor with lemon, honey, and the tangy punch of sumac (and NO Einstein, it's NOT poison sumac 🌿🤢😂). Sweet, citrusy, and sharp with just a hint of sesame oil to smooth it out. This sauce hits all the right notes. It’s one of those unique sauces that works on just about anything.
Heat: 2/5🌶️🌶️
Size: 5 fl oz
You a Foodie?: See tabs below
Size: 5 fl oz
You a Foodie?: See tabs below
More Info
🔥 On Your Tongue
- Heat: Low – A warm, gentle burn from aged red jalapeño mash.
- Fruit Notes: Subtle – A whisper of citrus peel and natural pepper brightness.
- Sweetness: Medium – A blend of sugar and honey gives it a balanced sweet edge.
- Smoke: None – No smoky ingredients here, just clean flavor.
- Saltiness: Low – Light seasoning lets the tartness shine.
- Tang: High – Big citrus punch from sumac, vinegar, and lemon juice.
🍔 On Your Food
- Grilled Lamb & Chicken
- Roasted Vegetables
- Shawarma & Gyros
- Hummus & Dips
- Salads & Vinaigrettes
- Fish & Seafood
- 100% use it like ketchup (trust us)
🌶️ Our Process
Every Fraktured Sauce begins the same way.
- Peppers are harvested, then ground into mash.
- Mash is fermented and aged using a dry-salt method, not brine.
- All pepper mash is aged for a minimum of one year, often longer.
- Aging is intentional, allowing flavor to round, mellow, and fully develop.
- The natural body created through aging eliminates the need for gums or fillers.
- Every sauce begins with this aged pepper mash; flavor differences come only from added ingredients, never shortcuts.
⭐ Online Video Reviews
Coming soon!
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